Make your daily artisan sourdough loaf with under 15 minutes of hands on time!

Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.

The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.

What's included:

• Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
• Artisan Salt
• Muslin Cloth
• Dough Scraper
• Dough Whisk
• Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten free sourdough