Caputo Cuoco 00 Flour - 1kg Bag
Caputo Cuco 00 Flour is made from high quality wheat that is ground finer making it ideal for long rising, 48+ hour pizza doughs. This results in a dough that is more delicate, has a better texture and more digestible.
The 00 Flour contains the optimum protein level for a crispier crust.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Why use Caputo Red Pizzeria Flour?
- It is produced in Naples - the birthplace of pizza!
- This 00 Flour contains the optimum protein level of 13%. This slightly higher protein level compared to Caputo Blue Pizzeria results in a better texture, more digestible crust.
-
Higher gluten content helps the dough during long 48 hour fermentation times and this what gives the dough the best flavour.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
| Nutritional Facts / Average value | ||
| 100g | %AR*/100g | |
| Energy | 1472 Kjoule ~ 347 Kcal | 17% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 70g | 27% |
| Sugar | 1g | 1% |
| Fiber | 3g | |
| Protein | 13g | 26% |
| Salt | 0.001g | 0% |
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Caputo Cuoco 00 Flour - 1kg Bag
Caputo Cuoco 00 Flour - 1kg Bag
Caputo Cuco 00 Flour is made from high quality wheat that is ground finer making it ideal for long rising, 48+ hour pizza doughs. This results in a dough that is more delicate, has a better texture and more digestible.
The 00 Flour contains the optimum protein level for a crispier crust.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Why use Caputo Red Pizzeria Flour?
- It is produced in Naples - the birthplace of pizza!
- This 00 Flour contains the optimum protein level of 13%. This slightly higher protein level compared to Caputo Blue Pizzeria results in a better texture, more digestible crust.
-
Higher gluten content helps the dough during long 48 hour fermentation times and this what gives the dough the best flavour.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
| Nutritional Facts / Average value | ||
| 100g | %AR*/100g | |
| Energy | 1472 Kjoule ~ 347 Kcal | 17% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 70g | 27% |
| Sugar | 1g | 1% |
| Fiber | 3g | |
| Protein | 13g | 26% |
| Salt | 0.001g | 0% |
Original: $4.33
-65%$4.33
$1.52Product Information
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Description
Caputo Cuco 00 Flour is made from high quality wheat that is ground finer making it ideal for long rising, 48+ hour pizza doughs. This results in a dough that is more delicate, has a better texture and more digestible.
The 00 Flour contains the optimum protein level for a crispier crust.
From the research and development of the Mulino Caputo comes Nuvola: an accurate selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Why use Caputo Red Pizzeria Flour?
- It is produced in Naples - the birthplace of pizza!
- This 00 Flour contains the optimum protein level of 13%. This slightly higher protein level compared to Caputo Blue Pizzeria results in a better texture, more digestible crust.
-
Higher gluten content helps the dough during long 48 hour fermentation times and this what gives the dough the best flavour.
Product of Italy
100% Vegan
No Artificial Colours
No GMO
| Nutritional Facts / Average value | ||
| 100g | %AR*/100g | |
| Energy | 1472 Kjoule ~ 347 Kcal | 17% |
| Total Fat | 1g | 1% |
| Saturated Fats | 0.2g | 1% |
| Carbohydrates | 70g | 27% |
| Sugar | 1g | 1% |
| Fiber | 3g | |
| Protein | 13g | 26% |
| Salt | 0.001g | 0% |
