25kg Sack - Pale Malt Atlas - Voyager (AUS)
Voyager 'Atlas' Malt was designed as a lighter style continental type pale malt, suitable for use in specialty lagers and lighter style ales.
This versatile, fully modified malt is made exclusively from low protein, Latrobe variety barley. Sourced from Binya and sorrounding farmland in the Western Riverina of NSW. An extended, cooler germination is employed to promote even modification.
Slightly cooler air on temps during kilning and curing assist in producing a clean, fresh subtle malt complexity with the body or colour of a traditional pale malt. Featuring high extract and fermentability this malt has become quite popular amongst craft distillers.
EBC: 2.5-4
Premium Base Malt
Diastatic Power: >200 Lintner
Product Information
Product Information
Shipping & Returns
Shipping & Returns
25kg Sack - Pale Malt Atlas - Voyager (AUS)
25kg Sack - Pale Malt Atlas - Voyager (AUS)
Voyager 'Atlas' Malt was designed as a lighter style continental type pale malt, suitable for use in specialty lagers and lighter style ales.
This versatile, fully modified malt is made exclusively from low protein, Latrobe variety barley. Sourced from Binya and sorrounding farmland in the Western Riverina of NSW. An extended, cooler germination is employed to promote even modification.
Slightly cooler air on temps during kilning and curing assist in producing a clean, fresh subtle malt complexity with the body or colour of a traditional pale malt. Featuring high extract and fermentability this malt has become quite popular amongst craft distillers.
EBC: 2.5-4
Premium Base Malt
Diastatic Power: >200 Lintner
Original: $43.71
-65%$43.71
$15.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Voyager 'Atlas' Malt was designed as a lighter style continental type pale malt, suitable for use in specialty lagers and lighter style ales.
This versatile, fully modified malt is made exclusively from low protein, Latrobe variety barley. Sourced from Binya and sorrounding farmland in the Western Riverina of NSW. An extended, cooler germination is employed to promote even modification.
Slightly cooler air on temps during kilning and curing assist in producing a clean, fresh subtle malt complexity with the body or colour of a traditional pale malt. Featuring high extract and fermentability this malt has become quite popular amongst craft distillers.
EBC: 2.5-4
Premium Base Malt
Diastatic Power: >200 Lintner
